CATERING & PRIVATE CHEF · SUGAR LAND, TX
AFRO-CARIBBEAN & SOUTHERN FOOD YOUR GUESTS WILL TALK ABOUT
Private dinners, weekly meal prep, birthday brunches, weddings and corporate events across Sugar Land and Houston. Custom menu and full setup, cooked by a chef with 10+ years in restaurant kitchens.
★★★★★ 5.0 from 14 Thumbtack reviews 8 years in business
Next Top Black Chef winner, SXSW
Kitfo tartare with caviar
First event? Take 10% off, up to $150.
Past client? Get $50 for every referral that books.
WHAT WE COOK FOR
PICK YOUR EVENT
Every menu is built from a consultation, so tell us the occasion and the crowd and we take it from there.
01
PRIVATE DINNERS & CHEF'S TABLES
A multi-course dinner cooked and plated in your home, for date nights, anniversaries and small groups.
$150/person, groceries included · $900 minimum
02
BIRTHDAYS, BRUNCHES & SHOWERS
Brunch spreads, passed bites and full buffets, with decor if you want it. Weekend retreats and multi-day menus too.
Buffet or family-style from $55/person + 20% service · $2,500 minimum
03
WEDDINGS & CORPORATE EVENTS
Cocktail hour, plated or family-style dinners, team lunches and film crew meals, with a tasting before the big day.
Plated from $95/person · passed bites $5/piece · + 20% service · $2,500 minimum
Film sets: $45/person/day for lunch and dinner · $900 minimum
04
WEEKLY MEAL PREP
A week of chef-made meals planned around your household, shopped, cooked and packed in your kitchen.
From $350/week + groceries at cost
FROM RECENT EVENTS
ON THE MENU
Signature dishes guests ask for again. Your menu is built around your event, tastes and dietary needs.
Slow-braised pepper soup short rib
Doro-wat roll, the signature bite
Seared scallop
Malva pudding, burnt plantain cream
Caesar salad
Kitfo with caviar
Chef Khalieb
On the pass
5.0 FROM 14 REVIEWS
WHAT CLIENTS SAY
Every review on Thumbtack is five stars.
THE FOOD WAS UNBELIEVABLE AND THEY WERE FLEXIBLE WITH THE MENU.
Tisha L., 50th birthday weekend
Chef Khalieb catered my birthday brunch and it was amazing!
Nkem N., birthday brunch
Amazing flavor, great personality and passionate about what he does.
Devin D., five meals at a retreat
Read all 14 reviews on Thumbtack.
HOW IT WORKS
FOUR STEPS TO THE TABLE
01
Send your details
Date, guest count and the occasion. Takes a minute.
02
Free consultation
A quick call about tastes, dietary needs and setup.
03
Your custom menu
A menu and written quote. Tastings available for bigger events.
04
Lock your date
A deposit holds the date. We handle the cooking and setup.